Dec 21, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

MEAT 208 - Meat Management I

Course Description:
Meat Management I is a comprehensive course that is designed to give students insight into the various domestic animals that are processed for food in Retail Meat Operations. Students that complete this course will be able to answer questions that customers would ask when making their protein choices at a meat counter.

3 Credits

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