Apr 05, 2025  
PUBLISHED 2021-2022 Credit Catalog 
    
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

NUTR 256 - Nutrition and Special Dietary Needs

Course Description:
This course introduces the concept of human nutrition and its impact on health with the practical applications of recipe modification, food preparation and menu planning for a variety of dietary needs.

 

3 Credits

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