Dec 21, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

NUTR 313 - Nutrition and Special Dietary Needs

Course Description:
This course introduces, builds and enhances proficiency with the tools, concepts, theory and practical application of cooking techniques related to nutritional and dietary needs. You will explore logistics, packaging and labelling of home meal replacement and deli items.

3 Credits

Prerequisite(s):
  • COOK 203

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