PROJ 353 - Capstone Project

Course Description:
The BPA program provides students with the opportunity to develop a broad range of skills relating to the production of yeast and pastry goods. The baking industry requires the ability to produce a variety of goods on schedule so that production targets can be met. This course requires students to prepare and present a set list of items from the BPA curriculum, over a set period of time, in order to demonstrate the time management and production skills required by industry. The compilation of a portfolio will provide students an opportunity to reflect on their program experience and produce a valuable job search resource.

1.5 Credits

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