Apr 04, 2025  
PUBLISHED 2021-2022 Credit Catalog 
    
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

NUTR 216 - Nutrition Trends and Controversies

Course Description:
Nutrition Trends and Controversies provides an overview of current nutrition-related trends and practices. Implications related to food biotechnology, food sources, types, choices and usage will also be emphasized.

1.5 Credits

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