Dec 21, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
Catalog Navigation
  Catalogue Home
  Programs/Categories
  Programs/Categories by School
  Courses by School
  Programs/Categories in Business
  Courses in Business
  Programs/Categories in Academic and Learner Services
  Courses in Academic and Learner Services
  Programs/Categories in Construction
  Courses in Construction
  Programs/Categories in HPS
  Courses in HPS
  Programs/Categories in H&T
  Courses in H&T
  Programs/Categories in ICT
  Courses in ICT
  Programs/Categories in M&A
  Courses in M&A
  Programs/Categories in MSE
  Courses in MSE
  Programs/Categories in Transportation
  Courses in Transportation
HELP
PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

MGMT 406 - Managing Business Operations II

Course Description:
In any culinary enterprise, there are specific processes that need to be identified and implemented in order to be prepared for customers and customer interaction. This course provides students the opportunity to further develop and plan their management and operational skills through study, practice, analysis, reflection and application in the day-to-day business of the live operating retail food business.

3 Credits

© 2015 - 2021, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.