BEVM 300 - Beverage Exploration II

Course Description:
This course continues your learning of the basics of beverage products which you covered previously in Beverage Exploration I. This course focuses on progressive product knowledge, progressive service overview and progressive costing. You will also engage in hands-on learning by working with SAIT industry partners and on-campus venues. Topics include general product knowledge, food and drink pairings with alcoholic and non-alcoholic options, basic culinary flavour profiles, food preparation, food storage, and food and beverage allergies.

3 Credits

Prerequisite(s):

BEVM 210