Mar 02, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

HOTL 250 - Hotel Operations and Practicum I


Course Description:
This course is an applied lab that will introduce you to various areas of hotel operations in guest relations, operations and food and beverage (F&B). This practicum consists of an orientation, and a rotation practicum working with a SAIT hotel industry partner. With practical experience in each division of the organization, you will learn how each department in hotel management impacts overall operations.

3 Credits

Prerequisite(s):
  • HOSP 210
  • LDSH 202
  • MKTG 200

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