Apr 23, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

HOTL 310 - Hotel Event Management

Course Description:
This course considers the impact of events on hotel revenue and operations. Topics include the relationship between events and hotel revenue, the importance of a banquet event order, the role of hotel staff in event execution, food safety and bylaws, and the guest experience. You will learn about daily food service operations, integration between the front-of-house operations and the kitchen, and all aspects of the back-of-house operations.

3 Credits

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