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Dec 21, 2024
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]
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REST 250 - Restaurant Operations and Service
Course Description:
This course is an opportunity to participate in the full-service environment, learning various styles of service. You will learn the practical skills of table setting, mise en place, guest relations and point-of-sale operations to enhance the guest experience.
3 Credits
Prerequisite(s):
- HOSP 210
- LDSH 202
- MKTG 200
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