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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]
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EVNT 310 - Live Events II
Course Description:
This course will continue your learning from Live Events I by focusing on the creation of pop-ups and implementing strategies to support larger events. This course will give you hands-on experience executing an event for a client in food and beverage operations. This will give you special insight into the importance of food and beverage for enhancing guest experience, allowing you to develop an effective strategy and plan for a live event such as President’s Dinner, Harvest Dinner, and Calgary Stampede.
3 Credits
Prerequisite(s):
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