Feb 23, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

BAKE 301 - Capstone Year 2


Course Description:
This capstone provides an opportunity for you to demonstrate practical baking/pastry skills and builds on key technical and theoretical learning from the second year of the program, including content from Culinary Management 1-5. You will be individually assessed through a practical capstone project, as well as through written and oral assessments.

3 Credits

Prerequisite(s):
  • BAKE 300
  • BAKE 320
  • BAKE 253
  • BAKE 450
  • KMGT 320
  • PROJ 323

Prerequisites that allow concurrency:

  • BAKE 310
  • BAKE 360
  • BAKE 365
  • BAKE 380

© 2015 - 2021, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.