Mar 10, 2025  
PUBLISHED 2021-2022 Credit Catalog 
    
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

KMGT 202 - Culinary Management 1

Course Description:
This course introduces the tools, concepts and theory necessary to develop proficiency in managing a culinary business. You will learn about the hospitality industry; financial and inventory management; people, leadership, teams and culture; communication and presentation; and social media, branding and marketing.

3 Credits

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