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Apr 25, 2024
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PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]
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KMGT 250 - Culinary Management 2
Course Description:
This course continues your learning of the tools, concepts and theory necessary to develop proficiency in managing a culinary business. You will build on your knowledge of financial and inventory management, as well as people, leadership, teams and culture. You will also be introduced to culinary diplomacy and anthropology, beverage arts, and guest experience and service.
3 Credits
Prerequisite(s):
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