BAKE 253 - Capstone Year 1

Course Description:
This capstone provides an opportunity for you to demonstrate practical culinary skills and key theoretical learning from the first year of the program, including content from Culinary Management 1 and 2. You will be individually assessed through a practical capstone project, as well as through written and oral assessments.

3 Credits

Prerequisite(s):

BAKE 219
BAKE 221
BAKE 227
BAKE 228
BAKE 251
BAKE 252
BAKE 256
BAKE 266
KMGT 250
NUTR 256