Feb 23, 2024  
PUBLISHED 2021-2022 Credit Catalog 
    
PUBLISHED 2021-2022 Credit Catalog [ARCHIVED CATALOG]

BAKE 253 - Capstone Year 1


Course Description:
This capstone provides an opportunity for you to demonstrate practical culinary skills and key theoretical learning from the first year of the program, including content from Culinary Management 1 and 2. You will be individually assessed through a practical capstone project, as well as through written and oral assessments.

 

3 Credits

Prerequisite(s):
 

  • BAKE 219
  • BAKE 221
  • BAKE 227
  • BAKE 228
  • BAKE 251
  • BAKE 252
  • BAKE 256
  • BAKE 266
  • KMGT 250
  • NUTR 256

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