Jul 12, 2024  
PUBLISHED 2023-2024 Credit Catalog 
    
PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

BAKE 310 - Classic Desserts


Course Description:
This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience to prepare classic desserts and adapt those concepts into contemporary designs. Topics include mise en place, storage, safe handling, baking methods and production. You will also explore the history of classic desserts.

3 Credits

Prerequisite(s):
  • BAKE 253