Apr 14, 2024  
PUBLISHED 2023-2024 Credit Catalog 
    
PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

COOK 303 - Contemporary Restaurant Cuisine - Lunch


Course Description:
This course builds and enhances proficiency with the tools, theory, trends and practical experience related to classic and contemporary dishes in à la carte lunch restaurant operation. Topics include mise en place, storage, safe handling, cooking methods, production and service.

3 Credits

Prerequisite(s):
  • COOK 203