Jul 23, 2024  
PUBLISHED 2023-2024 Credit Catalog 
PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

COOK 350 - Exploration of Global Cuisines

Course Description:
This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience of diverse cuisines. Topics include mise en place, storage, safe handling, cooking methods, production and service. You will explore and produce foods from popular culinary cultures.

3 Credits

  • COOK 203