Apr 13, 2025  
PUBLISHED 2023-2024 Credit Catalog 
    
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PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

NUTR 313 - Nutrition and Special Dietary Needs

Course Description:
This course introduces, builds and enhances proficiency with the tools, concepts, theory and practical application of cooking techniques related to nutritional and dietary needs. You will explore logistics, packaging and labelling of home meal replacement and deli items.

3 Credits

Prerequisite(s):
  • COOK 203