PRAC 287 - Professional Internship

Course Description:
This 10-week internship includes 320 hours of industry placement designed so students can practice their skills and develop an understanding of the industry. It is the student’s responsibility to locate a suitable practical placement, although the Program will assist the student in finding a suitable placement. The chosen placement must have the prior approval of the program coordinator. Students will work under the supervision of a Journeyman Cook, who will evaluate their performance, and they will be required to complete a daily journal and complete a comprehensive report on their experience.

3 Credits