Apr 09, 2025  
PUBLISHED 2023-2024 Credit Catalog 
    
Catalog Navigation
Catalogue Home
Programs
Programs by School
Courses by School
Programs in Academic Services
Courses in Academic Services
Programs in the MacPhail School of Energy
Courses in the MacPhail School of Energy
Programs in the School for Advanced Digital Technology
Courses in the School for Advanced Digital Technology
Programs in the School of Business
Courses in the School of Business
Programs/Categories in Construction
Courses in the School of Construction
Programs in the School of Health and Public Safety
Courses in the School of Health and Public Safety
Programs in the School of Hospitality and Tourism
Courses in the School of Hospitality and Tourism
Programs in the School of Manufacturing and Automation
Courses in the School of Manufacturing and Automation
Programs in the School of Transportation
Courses in the School of Transportation
PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

COOK 223 - Fundamentals of Cold Foods

Course Description:
This course provides theory and practical experience to prepare hors d’oeuvres, salads, dressings and vinaigrettes, sandwiches and a variety of cold appetizers. Topics include mise en place, storage, safe handling, cooking methods, production and service.

3 Credits