Jul 23, 2024  
PUBLISHED 2023-2024 Credit Catalog 
PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

FNCE 401 - Applied Finance II

Course Description:
Applied Finance II extends the knowledge acquired in Applied Finance I. In this course, students will examine revenue management along with additional costs of running a food service business such as marketing and advertising, and professional fees. Students will create a budget, account for cash flow, discuss contingency funding, and conduct a break even analysis for the existing business as well as for a prospective business.

3 Credits