Apr 19, 2024  
PUBLISHED 2023-2024 Credit Catalog 
    
PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

COOK 203 - Capstone Year 1


Course Description:
This capstone provides an opportunity for you to demonstrate practical skills and key theoretical learning from the first year of the program, including content from Culinary Management 1 and 2. You will be individually assessed through a practical capstone project, as well as through written and oral assessments.

3 Credits

Prerequisite(s):
Concurrent Prerequisites:

  • COOK 204
  • COOK 207
  • COOK 217
  • COOK 223
  • COOK 227
  • COOK 233
  • COOK 253
  • COOK 263
  • COOK 267
  • KMGT 202

Corequisite(s):
  • KMGT 250