Jul 19, 2024  
PUBLISHED 2023-2024 Credit Catalog 
    
PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

KMGT 320 - Culinary Management 4


Course Description:
This course builds proficiency in managing a culinary business. You will expand your knowledge of financial and inventory management, as well as people, leadership, teams and culture. You will enhance your skills in communication, social media, branding and marketing. You will also be introduced to kitchen facility management.

3 Credits

Prerequisite(s):
Concurrent Prerequisites:

  • One of:
    • KMGT 300
    • KMGT 310