Jul 19, 2024  
PUBLISHED 2023-2024 Credit Catalog 
    
PUBLISHED 2023-2024 Credit Catalog [ARCHIVED CATALOG]

FDPM 300 - Community Events and Guest Service


Course Description:
This course builds and enhances proficiency in guest service and introduces event planning and execution. You will explore the importance of community engagement and social outreach to culinary professionals.

3 Credits

Prerequisite(s):
 

  • COOK 203