Mar 29, 2024  
PUBLISHED 2022-2023 Credit Catalog 
    
PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

BAKE 266 - Contemporary Pastries, Tarts and Pies


Course Description:
An in-depth study into the production and preparation of various pies and tarts with a focus on ingredient function, process and finishing techniques.

3 Credits





© 2015 - 2022, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.