Apr 06, 2025  
PUBLISHED 2022-2023 Credit Catalog 
    
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PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

BAKE 266 - Contemporary Pastries, Tarts and Pies

Course Description:
An in-depth study into the production and preparation of various pies and tarts with a focus on ingredient function, process and finishing techniques.

3 Credits





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