Apr 16, 2024  
PUBLISHED 2022-2023 Credit Catalog 
    
PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

BAKE 360 - Restaurant Plating


Course Description:
This course builds and enhances proficiency with the tools, theory, trends and practical experience to prepare sweet and savoury plates for a restaurant setting. Topics include ingredient function, safe handling production and service.

3 Credits





Prerequisite(s):
  • BAKE 253

© 2015 - 2022, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.