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Jul 27, 2024
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PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]
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BAKE 365 - Advanced Yeast Products Course Description: This course builds and enhances proficiency with the tools, theory, trends and practical experience to prepare creative and innovative yeast goods and laminated dough products. Topics include ingredient function, safe handling, production and service.
3 Credits
Prerequisite(s): © 2015 - 2022, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
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