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Jan 19, 2025
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PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]
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COOK 333 - Garde Manger Course Description: This course builds and enhances proficiency with the tools, theory, trends and practical experience related to cold food dishes including pâté and terrines. Topics include mise en place, storage, safe handling, cooking methods, production and service.
3 Credits
Prerequisite(s): © 2015 - 2022, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.
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