Apr 21, 2024  
PUBLISHED 2022-2023 Credit Catalog 
    
PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

FDBC 305 - Food and Beverage Cost Management


Course Description:
This course is primarily concerned with descriptions, illustrations, calculations and explanations of the systems that can be implemented to control the cost of goods in a food and beverage operation.

3 Credits





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