Dec 12, 2024  
PUBLISHED 2022-2023 Credit Catalog 
    
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PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

PROJ 323 - Special Projects

Course Description:
This course provides the tools, theory and practical experience to plan special projects that cater to various events and occasions. Topics include ingredient function, safe handling and production.

3 Credits





Prerequisite(s):
  • BAKE 253

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