May 24, 2024  
PUBLISHED 2022-2023 Credit Catalog 
PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

MGMT 406 - Managing Business Operations II

Course Description:
In any culinary enterprise, there are specific processes that need to be identified and implemented in order to be prepared for customers and customer interaction. This course provides students the opportunity to further develop and plan their management and operational skills through study, practice, analysis, reflection and application in the day-to-day business of the live operating retail food business.

3 Credits

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