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Apr 24, 2024
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PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]
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BEVM 300 - Beverage Exploration II
Course Description:
This course builds on your knowledge of beverage products and service. Topics include beverage costing, cocktail preparation and recommending alcoholic and non-alcoholic drink pairings to enhance guest experience. You will engage in hands-on learning by working with SAIT industry partners and on-campus venues.
3 Credits
Prerequisite(s):
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