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Aug 31, 2024
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PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]
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HOTL 250 - Hotel Operations and Practicum I Course Description: This course is an applied lab that will introduce you to various areas of hotel operations in guest relations, operations and food and beverage (F&B). This practicum consists of an orientation, and a rotation practicum working with a SAIT hotel industry partner. With practical experience in each division of the organization, you will learn how each department in hotel management impacts overall operations.
3 Credits
Prerequisite(s):
- HOSP 210
- LDSH 202
- MKTG 200
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