Apr 21, 2024  
PUBLISHED 2022-2023 Credit Catalog 
PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

BAKE 228 - Bakery Fundamentals

Course Description:
This course introduces fundamental knowledge in baking and pastry arts, focusing on safety and food sanitation, hands-on skills, and familiarization with lab equipment and safe food handling procedures. 

3 Credits

© 2015 - 2022, Southern Alberta Institute of Technology (SAIT). All Rights Reserved.