Jun 22, 2024  
PUBLISHED 2022-2023 Credit Catalog 
PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

COOK 304 - Exploration of Canadian Cuisine

Course Description:
This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience of Canada’s classic and contemporary cuisine. Topics include mise en place, storage, safe handling, cooking methods, production and service. You will learn about the Canadian landscape of food by preparing regional and national dishes.

3 Credits


  • COOK 203

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