Apr 24, 2024  
PUBLISHED 2022-2023 Credit Catalog 
    
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PUBLISHED 2022-2023 Credit Catalog [ARCHIVED CATALOG]

FDPM 300 - Community Events and Guest Service

Course Description:
This course builds and enhances proficiency in guest service and introduces event planning and execution. You will explore the importance of community engagement and social outreach to culinary professionals.

3 Credits





Prerequisite(s):
  • COOK 203

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