PINT 201 - Professional Internship

Course Description:
This course provides a bridge between academic studies and practical, experiential learning. The choice of worksite is flexible and can include hotels, restaurants catering operations and other approved food service establishments. Proof of work experience is required for graduation.

1.5 Credits

Prerequisite(s):

KMGT 202
One of:
- BAKE 228
- COOK 204