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Southern Alberta Institute of Technology

Apr 02, 2025

PUBLISHED 2024-2025 Credit Catalog

Select a Catalogue PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

BAKE 300 - Art of Chocolate

Description
This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience to prepare chocolate confections and artisanal bean-to-bar chocolate. Topics include ingredient function, safe handling, production and packaging.

3 Credits

Prerequisites

BAKE 253

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