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Southern Alberta Institute of Technology

Apr 02, 2025

PUBLISHED 2024-2025 Credit Catalog

Select a Catalogue PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

BAKE 365 - Advanced Yeast Products

Description
This course builds and enhances proficiency with the tools, theory, trends and practical experience to prepare creative and innovative yeast goods and laminated dough products. Topics include ingredient function, safe handling, production and service.

3 Credits

Prerequisites

BAKE 253

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