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Southern Alberta Institute of Technology

Apr 02, 2025

PUBLISHED 2024-2025 Credit Catalog

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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

COOK 202 - Culinary Fundamentals

Description
This course introduces fundamental culinary knowledge, focusing on safety and food sanitation, hands-on culinary skills, familiarization with lab equipment and safe food handling procedures.

3 Credits

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