Apr 02, 2025  
PUBLISHED 2024-2025 Credit Catalog 
    
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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

COOK 350 - Exploration of Global Cuisines

Description
This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience of exotic ingredients & diverse cuisines. Topics include mise en place, volume cooking, storage, safe handling, cooking methods, production and service. You will explore and produce foods from popular culinary cultures.

3 Credits

Prerequisites
 

  • COOK 203