Mar 20, 2025  
PUBLISHED 2024-2025 Credit Catalog 
    
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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

FDBC 305 - Food and Beverage Cost Management

Description
This course is primarily concerned with descriptions, illustrations, calculations and explanations of the systems that can be implemented to control the cost of goods in a food and beverage operation.

3 Credits