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Southern Alberta Institute of Technology

Apr 02, 2025

PUBLISHED 2024-2025 Credit Catalog

Select a Catalogue PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

MEAT 208 - Meat Management I

Description
Meat Management I is a comprehensive course that is designed to give students insight into the various domestic animals that are processed for food in Retail Meat Operations. Students that complete this course will be able to answer questions that customers would ask when making their protein choices at a meat counter.

3 Credits

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