Popular pages

Admissions Fee Table Work at SAIT Contact Us

What can we help you find?

Search SAIT:

0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Recently Viewed Programs
Login

Programs & Courses
View Programs A-Z

View Courses A-Z

Continuing Education

Distance Education

Apprenticeships & Trades
Other

Academic Upgrading

Dual-Credit Programs

English Language Foundations
Corporate Training

Workforce Development Solutions

Training Areas

About Corporate Training

View All
More Offerings

Culinary Campus

Summer Camps
Admissions
Admission Requirements

How to Apply

Transcripts and/or Documentation

Testing Services

International Document Assessment

English Proficiency

View All
International Students

International Tuition & Fees

How to Apply

Study and Live in Canada

View All
Tuition and Financial Aid

Tuition Payment and Planning

Payment Options

Student Loans

Student Awards

View All
Events

View All
Student Life
Academic Support

Learning Skills and Tutoring

Recognition of Prior Learning

Library

Accessibility

View All
Health, Wellness & Security

Student Health & Dental

Student Development Counselling

Safewalk

Campus Security
Your Campus

SAIT Recreation

SAIT Bookstore

Dining on Campus

Housing

View All
Student Services

Helpline

Computer Services

Order Transcripts & Credentials

Student Employment Services

Office of the Registrar

View All
About SAIT
Campus

Campus Map

Tour SAIT’s Campus

Transit and Parking

Campus Security

Contact Us

Venues and Event Services

View All
Who We Are

History of SAIT

SAIT Schools

Applied Research and Innovation Services

News & Events

Media Centre
Administration

Departments

Governance

Policies & Procedures

Work at SAIT

View All
Events

View All
Alumni
Alumni News

Alumni Awards

Alumni Perks

Student Awards

Stay Connected
Donors

Donate to SAIT

Gifts at Work

Reports to Donors

FAQs

View All
Alumni Events

View All

Southern Alberta Institute of Technology

Apr 02, 2025

PUBLISHED 2024-2025 Credit Catalog

Select a Catalogue PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

Global Search Catalogue Search Choose Search Location

Entire Catalogue

Select Location(s)

All Locations

In Person (Main Campus)

In Person (Art Smith Aero Centre)

In Person (Point Trotter Campus)

In Person (The Tastemarket)

Online

Blended (Main Campus & Online)

Blended (Art Smith Aero Centre & Online)

Blended (Point Trotter Campus & Online)

Search Keyword Field Search Whole Word/Phrase Advanced Search

Catalog Navigation

Programs in Academic Services

Courses in Academic Services

Programs in the MacPhail School of Energy

Courses in the MacPhail School of Energy

Programs in the School for Advanced Digital Technology

Courses in the School for Advanced Digital Technology

Programs in the School of Business

Courses in the School of Business

Programs/Categories in Construction

Courses in the School of Construction

Programs in the School of Health and Public Safety

Courses in the School of Health and Public Safety

Programs in the School of Hospitality and Tourism

Courses in the School of Hospitality and Tourism

Programs in the School of Manufacturing and Automation

Courses in the School of Manufacturing and Automation

Programs in the School of Transportation

Courses in the School of Transportation

Print (opens a new window)

Help (opens a new window)

PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

MEAT 210 - Charcuterie and Cooking Trends

Description
This course provides an introduction to the basic cooking skills that are required to be successful in applied butchery. Students will learn knife skills, stock and production, and cooking methods using equipment and value added applications.

1.5 Credits

Print (opens a new window)

Help (opens a new window)

Campus Map
Contact Us
Student Services
Event Calendar
Donate to SAIT

1301-16 Avenue NW
Calgary AB, T2M 0L4 Toll-free: 1.877.284.7248

Connect with us

Give Feedback
Privacy Policy