Nov 21, 2024  
PUBLISHED 2024-2025 Credit Catalog 
    
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PUBLISHED 2024-2025 Credit Catalog

NUTR 313 - Nutrition and Special Dietary Needs

Description
This course introduces students to culinary nutrition by surveying the tools, concepts, theories and practices used in the field. Students will also research and develop a nutritionally informed grab-and-go item.

3 Credits

Prerequisites
  • COOK 203