Apr 05, 2025  
PUBLISHED 2024-2025 Credit Catalog 
    
PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

NUTR 313 - Nutrition and Special Dietary Needs


Description
This course introduces students to culinary nutrition by surveying the tools, concepts, theories and practices used in the field. Students will also research and develop a nutritionally informed grab-and-go item.

3 Credits

Prerequisites
  • COOK 203