MNGT 350 - Sensational Alternatives

Description
Leading pastry chefs who work in boutique pastry shops are continually developing products that will impress their customers. The purpose of this course is to realize how sophisticated the needs of customers have become and how to meet them. One must have a profound understanding of quality, refinement and business sense. During this class there will be emphasis placed on how to transform something ordinary into the extraordinary.

1.5 Credits