Apr 02, 2025  
PUBLISHED 2024-2025 Credit Catalog 
    
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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

BEVM 360 - Beverage Program Design and Management Capstone

Description
This course examines the various costs of a beverage program and how to use inventory management and program design to generate revenue. Topics include the impact of pricing on consumer behaviour, inventory management practices in the hospitality industry, menu design and strategies for maximizing revenue.

3 Credits

Prerequisites
  • BEVM 300
  • BEVM 350
  • MKTG 250