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Southern Alberta Institute of Technology

Apr 05, 2025

PUBLISHED 2024-2025 Credit Catalog

Select a Catalogue PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

REST 250 - Restaurant Operations and Service

Description
This course is an opportunity to participate in the full-service environment, learning various styles of service. You will learn the practical skills of table setting, mise en place, guest relations and point-of-sale operations to enhance the guest experience.

3 Credits

Prerequisites

HOSP 210
LDSH 202
MKTG 200

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