Nov 23, 2024  
PUBLISHED 2024-2025 Credit Catalog 
    
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PUBLISHED 2024-2025 Credit Catalog

REST 250 - Restaurant Operations and Service

Description
This course is an opportunity to participate in the full-service environment, learning various styles of service. You will learn the practical skills of table setting, mise en place, guest relations and point-of-sale operations to enhance the guest experience.

3 Credits

Prerequisites
  • HOSP 210
  • LDSH 202
  • MKTG 200