BAKE 301 - Capstone Year 2

Description
This capstone provides an opportunity for you to demonstrate practical baking and pastry skills and builds on key technical and theoretical learning from the second year of the program, including content from the Culinary Management courses.

3 Credits

Prerequisites
Concurrent Prerequisites:

BAKE 253
BAKE 300
BAKE 310
BAKE 320
BAKE 360
BAKE 365
BAKE 380
BAKE 450
KMGT 320
PROJ 323

Corequisites

KMGT 325