Apr 02, 2025  
PUBLISHED 2024-2025 Credit Catalog 
    
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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

BAKE 301 - Capstone Year 2

Description
This capstone provides an opportunity for you to demonstrate practical baking and pastry skills and builds on key technical and theoretical learning from the second year of the program, including content from the Culinary Management courses.

3 Credits

Prerequisites
Concurrent Prerequisites:

  • BAKE 253
  • BAKE 300
  • BAKE 310
  • BAKE 320
  • BAKE 360
  • BAKE 365
  • BAKE 380
  • BAKE 450
  • KMGT 320
  • PROJ 323

Corequisites
 

  • KMGT 325